Kenya Green

An awesome tea! Full green tea notes with all the seasonal taste that has made Kenya the
Tuscany of tea. Superbly fresh - like drinking tea on the estate. Infusion: Very greenish tending yellow.

Ingredients: Luxury Kenya green tea



The leaf stock used is plucked from a special sub-genus of Camellia Sinensis that peaks in flavor during February. Finished tea is made by halting production half way through the CTC cycle, (Cut Tear & Curl), as leaf comes out of the dryer. The resulting cup is wonderfully rich, raw and flavoury, typically with deep notes of sweet malt - an innovative development in African tea.